Turkey
by JoeJankowski
A delicious turkey dinner which is perfect for the family.
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INGREDIENTS
- 11 lbs Turkey
- 1 Stick Butter
- Stuffing
INSTRUCTIONS
1. Melt butter, apply butter with brush on turkey's skin all over.
2. Follow box instrustion for stuffing, then put stuffing into turkey.
3. Stitch all openings with 4' pin & string.
4. Place round steam stand onto aluminum pan, then place turkey onto stand.
5. Cook turkey in oven at 350 for 90 min.
6. Flip, then at 275 for 2 hrs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (663g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1087 | ||
| Calories from Fat: 531 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.9g | 79 % | |
| Saturated Fat 20.9g | 105 % | |
| Monounsaturated Fat 19.5g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 566.7mg | 174 % | |
| Sodium 591.3mg | 20 % | |
| Potassium 1294.2mg | 34 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 4.7g | ||
| Protein 125g | 179 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1087
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