Try this turkey recipe, or contribute your own.
Suggest a better descriptionRemove inards from, bird and wash. cut one lemon and squeeze juice over the our side of the bird. place lemons halfs into the bird. puncture the other lemon with a fork repeatedly and place into the bird along with the dill. coat the outside of the bird with oil. follow package directions for tempurature and cooking time. every 20-30 minutes reapply oil to the outside of the bird. once the skin has a nice golden brown color tent aluminum foil over the bird adn return to the overn. once desired temtuarature is reached remove from oven and let cool for 30 minutes before cutting and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 44 | ||
Calories from Fat: 6 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 320.6mg | 8 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 13g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.