Rub inside and out with salt and pepper. Tie legs. Stuff with celery and garlic. Place on a rack in a roaster. Put 2 cups water, cover, and bake.
Add hot water if necessary.
Mimi - "I would usually put the turkey in a 250 degree oven at 11:00 am Christmas Eve and let it cook all night - was usually done when Harry got up at 5 Christmas morning."
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|Serving Size: 1 Serving (845g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 240 (43%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 314.8mg||97 %|
|Sodium 241.9mg||8 %|
|Potassium 759.8mg||20 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 72.9g||104 %|
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Calories per serving: 554
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