Brine: mix sugar salt and pickling spice in large pan or bucket. Stir and then put the thawed turm
Key in bucket and let it stand over night
Rinse turkey off and separate skin from breast then rub with salt and pepper then stuff between skin the fresh herbs. Stuff inside turkey onion celery lemon and herbs. Put some of these ingredients in bottom of pan and place turkey on in pan.
Bake convection roast at 400 for 20 min then turn down to 350 until turkey is at 160 degrees. It took about 2 hours for a 15 pound turkey. Then take oven and let rest for 20 min. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 102 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 172.4mg||53 %|
|Sodium 5743.8mg||198 %|
|Potassium 699mg||18 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1g|
|Protein 66.7g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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