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Name: Turkey(main)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: not set
Ingredients: 1 whole turkey filet 1kg; 2 carrots roughly chopped; 1/2 celeriac roughly chopped; 1 Onion roughly chopped; 50 grams Butter melted; 6 whole fresh sage leaves

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INGREDIENTS

1 whole turkey filet 1kg
2 carrots ; roughly chopped
1/2 celeriac ; roughly chopped
1 Onion ; roughly chopped
50 grams Butter ; melted
6 whole fresh sage leaves

INSTRUCTIONS

1. Cut all the vegetable up roughly and place in a roasting tin. Place the turkey fillet on top of the vegetables and baste the turkey with some butter. Scatted the sage around the tin. Cover with foil and bake for 25 minutes at 180 degrees.

2. Remove from the oven and baste with some more butter. Check the temperature. It should still be below 68 degrees at this point. Remove the foil and place back in the oven until the temperature reaches between 68-70 degrees,. At this point remove the turkey from the oven and wrap tightly with a few layers of foil. This will allow the turkey to rest and can be left like this for 20 minutes.

3. If you are making your own gravy then pour 1l of boiling water and one chicken stock cube on the vegetables that the turkey has been sat on top of. Leave for 5 minutes. Strain the vegetables out and keep the liquid(this will form part of the gravy).

4. In a sauce pan add 80 g of butter and melt. Add 80 g of flour to the butter and mix with a wooden spoon until a paste forms. Cook for a further one minute to cook the raw flour. To the mixture(roux) add the stock bit at a time and keep whisking the sauce. Add more stock until the desired texture is achieved. Season with salt and pepper.

NOTES

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Turkey(main)

1 whole turkey filet 1kg
2 carrots roughly chopped
1/2 celeriac roughly chopped
1 Onion roughly chopped
50 grams Butter melted
6 whole fresh sage leaves

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Nutrition

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Serving Size: 1 Serving (90g)
Recipe Makes: 5 Servings

Calories: 105
Calories from Fat: 75 (71%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.4g
Cholesterol 21.5mg		7 %
Sodium 108.9mg		4 %
Potassium 213.4mg		6 %
Total Carbohydrate 7.5g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 5.8g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 105

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