In a large bowl, toss cabbage with lemon juice and oil and let sit tossing occasionally , 10 minutes
Meanwhile roughly chop remaining ingredients. Add to the bowl and toss; season with 1/2 teaspoon each salt and pepper.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (44%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 67.6mg||2 %|
|Potassium 481.4mg||13 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 11.6g|
|Protein 2.4g||3 %|
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Calories per serving: 106
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