To make the pitta crips, heat the oven to 200C. Cut the pittas into large triangles and pull apart. Place on baking tray and spray with olive oil.
Season and sprinkle with sumac or chilli powder. Bake for 8-10 minutes until golden. Remove and cool.
For the salsa, mix all the ingredients and season. Serve with the pitta crisps.
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 36 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 8.3mg||3 %|
|Sodium 797.1mg||27 %|
|Potassium 916.5mg||24 %|
|Total Carbohydrate 101.4g||30 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 95.1g|
|Protein 15.6g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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