Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side. Transfer fish to plates. Serve with Almond Tarator. Serves 4. Bon Appetit May 1995 Per serving: 986 Calories (kcal); 65g Total Fat; (60% calories from fat); 95g Protein; 1g Carbohydrate; 212mg Cholesterol; 351mg Sodium Food Exchanges: 0 Grain(Starch); 13 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 337 (60%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 149.4mg||4 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 46.4g|
|Protein 6.9g||10 %|
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Calories per serving: 558
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