Sure, you could have plain chicken for dinner—but when you can instead dig into this warmly-spiced version that’s smothered in tangy apricot pan sauce, why would you want to? Here, we season the chicken with a Turkish spice blend of cumin, garlic, coriander, allspice, and chili flakes for earthy, warming depth of flavor. It’s smothered in a jammy, buttery apricot sauce, then paired with spicy harissa-roasted carrots and almond-studded rice. You’d be chicken not to try it.
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 2 | ||
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Calories: 550 | ||
Calories from Fat: 325 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 136.8mg | 42 % | |
Sodium 306.4mg | 11 % | |
Potassium 832.5mg | 22 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 24.4g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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