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Name: Turkishn Bbq Ribs
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Crushed dried mint; 2 Cloves garlic -- split; 1 1/4 c olive oil; 6 lb Lamb ribs; 1 c Red wine vinegar; Salt and pepper -- to taste

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INGREDIENTS

2 tb Crushed dried mint
2 Cloves garlic -- split
1 1/4 c olive oil
6 lb Lamb ribs
1 c Red wine vinegar
Salt and pepper -- to taste

Servings

INSTRUCTIONS

Rinse ribs well. Pat well. Rub entire surface of racks with garlic. Sprinkle generously with salt and pepper. Rub all over with crushed mint. Place in flat container large enough to hold ribs . Drizzel with half of oil and vinegar. Turn and drizzel with remaining oil and vinegar. Let stand over night or several hours in refrigerator. When ready to cook, thread rib on extra long skewer, cutting ribs where needed to fit skewer. Grill over medium hot coals until crispy on the outside, turning often. Serve with grilled jalapeno chilies, whole small tomatoes, small whoule onions and thick eggplant slices if desired. Recipe By : From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (3266g)
Recipe Makes: 1 Servings

Calories: 10811
Calories from Fat: 9031 (84%)

Amt Per Serving		% DV

	Total Fat 1003.4g	1338 %
	Saturated Fat 421.9g	2110 %
	Monounsaturated Fat 433.8g
	Polyunsanturated Fat 80.3g
Cholesterol 2068.4mg		636 %
Sodium 1563.6mg		54 %
Potassium 5357.6mg		141 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.3g
Protein 395.4g		565 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10811

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