Method: Place Oyster Crackers in a large mixing bowl. In small sauce pan boil Chicken Bouillon in water. Add other ingredients to sauce pan and simmer for a few minutes. Pour about 1/4 of the liquid over the Oyster Crackers. Mix. Repeat. Place Oyster Crackers in a microwave safe bowl. Cook in microwave oven on high for 3 minutes. Remove from oven and stir. Cook in microwave oven for another 3 minutes. Allow to sit for 5 minutes before serving. . THANKS for responding ...
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 583.1mg||20 %|
|Potassium 81.8mg||2 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 33.7g|
|Protein 4.6g||7 %|
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Calories per serving: 219
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