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Suggest a better descriptionBring water to boil in medium sauce pan. Add rice with spices, stir gently for 10 seconds. Cover pan, lower heat to low - cook covered for 30 minutes. Stir when finished. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 1 | ||
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Calories: 812 | ||
Calories from Fat: 13 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.9mg | 1 % | |
Potassium 231.2mg | 6 % | |
Total Carbohydrate 178.8g | 53 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 178.4g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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