Try this Turnip and Bacon Soup recipe, or contribute your own.
Suggest a better descriptionChop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.
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Serving Size: 1 Serving (1663g) | ||
Recipe Makes: 4 | ||
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Calories: 289 | ||
Calories from Fat: 116 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 19mg | 6 % | |
Sodium 5935.7mg | 205 % | |
Potassium 502.1mg | 13 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 35.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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