Try this Turnip and Bacon Soup recipe, or contribute your own.Suggest a better description
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.
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|Serving Size: 1 Serving (1663g)|
|Recipe Makes: 4|
|Calories from Fat: 116 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 19mg||6 %|
|Sodium 5935.7mg||205 %|
|Potassium 502.1mg||13 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 35.1g|
|Protein 5.8g||8 %|
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Calories per serving: 289
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