From: firstname.lastname@example.org Date: Wed, 13 Mar 1996 07:58:39 cst Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (529g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1429 (89%)|
|Amt Per Serving||% DV|
|Total Fat 158.8g||212 %|
|Saturated Fat 89.7g||448 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 507.9mg||156 %|
|Sodium 1478.6mg||51 %|
|Potassium 691.3mg||18 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 21.2g|
|Protein 28.2g||40 %|
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Calories per serving: 1600
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