Turnip Greens W/dumplings
Try this Turnip Greens W/dumplings recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In large pan, cover ham hocks in boiling water and simmer 30 minutes. If ham is salty, pour off water and add fresh water. Simmer 40 more minutes; add greens and cook until tender. To make dumplings, add cornmeal all at once to 1-1/2 cups boiling water; stir vigorously until mush is formed; add sugar & salt. Cool. Add egg and beat well. Drop by tablespoon onto floured board. Roll into small balls, flatten and dredge lightly with flour. Drop dumplinngs into boiling greens liquid. Lower heat and cook about 15 minutes. MRS HELEN HOSEY REDDOCK JOINER, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (343g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 21 | ||
| Calories from Fat: 8 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 35.2mg | 11 % | |
| Sodium 12.7mg | 0 % | |
| Potassium 14.7mg | 0 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.2g | ||
| Protein 1.1g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.