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Name: Turnip Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb White turnip peeled; 1/4 ts Pepper; 1 ts Prepared mustard; 1/4 ts Celery seed; 1 ts fresh dill Chopped; 3 tb Sour cream; 2 ts Tarragon Vinegar; Dash salt; 1 ts Sugar; 1/2 c Mayonnaise

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INGREDIENTS

1 lb White turnip ; peeled
1/4 ts Pepper
1 ts Prepared mustard
1/4 ts Celery seed
1 ts fresh dill ; Chopped
3 tb Sour cream
2 ts Tarragon Vinegar
Dash salt
1 ts Sugar
1/2 c Mayonnaise

Servings

INSTRUCTIONS

In a large bowl, stir together the mayonaisse, sour cream, tarragon vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip. Mix well and refrigerate until needed. NOTE: The turnip is a neglected root, a vegetable that is never discussed, and rarely seen in public. Here it gets its proper due in a recipe that sets off the little bite in its flavor and the little crunch of its texture. Use it wherever you would coleslaw. CUNNINGHAM, Marion The Supper Book Alfred A. Knopf New York MM Format by John Hartman Hartsville, SC 4 April 1997 Cro-Magnon@juno.com hartman@indy.net Posted to MM-Recipes Digest V4 #175 by cro-magnon@juno.com on Jul 8, 1997

NOTES

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Turnip Slaw

1 lb White turnip peeled
1/4 ts Pepper
1 ts Prepared mustard
1/4 ts Celery seed
1 ts fresh dill Chopped
3 tb Sour cream
2 ts Tarragon Vinegar
 Dash salt
1 ts Sugar
1/2 c Mayonnaise

In a large bowl, stir together the mayonaisse, sour cream, tarragon  vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip. Mix  well and refrigerate until needed.    NOTE:  The turnip is a neglected root, a vegetable that is never discussed,  and rarely seen in public.  Here it gets its proper due in a recipe that  sets off the little bite in its flavor and the little crunch of its  texture.  Use it wherever you would coleslaw.                                          CUNNINGHAM, Marion                                          The Supper Book                                          Alfred A. Knopf                                          New York    MM Format by John Hartman Hartsville, SC        4    April 1997 Cro-Magnon@juno.com hartman@indy.net    Posted to MM-Recipes Digest V4 #175 by cro-magnon@juno.com on Jul 8, 1997

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 6

Calories: 197
Calories from Fat: 130 (66%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 7.2g
Cholesterol 13mg		4 %
Sodium 353.8mg		12 %
Potassium 168.4mg		4 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 15.3g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 197

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