Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1/2 cup onion ; chopped
1 tablespoon butter or margarine ; melted & divided
3 cups turnip cooked & mashed
2 eggs, separated
1/4 cup milk
3 tablespoons all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
pepper ; to taste
1/2 cup fine bread crumbs

Servings

INSTRUCTIONS

1. In a non-stick skillet, cook the onion in 1 teaspoon (5 ml) of the butter until tender. Add to the mashed turnip.

2. Beat the egg whites until stiff. Set aside.

3. Beat the egg yolks with the milk. Stir in the flour, baking powder & seasonings. Stir the egg yolk mixture into the mashed turnip. Fold in the beaten egg whites.

4. Turn the mixture into a lightly greased 6 cup (1.5 L) baking dish.

5. Combine the bread crumbs with the remaining 2 teaspoons (10 ml) melted butter. Sprinkle this mixture over the turnip.

6. Bake in a preheated 375ºF (190ºC) oven for about 30 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (765g)
Recipe Makes: 6 Servings

Calories: 1052
Calories from Fat: 505 (48%)

Amt Per Serving		% DV

	Total Fat 56.1g	75 %
	Saturated Fat 33.2g	166 %
	Monounsaturated Fat 17.2g
	Polyunsanturated Fat 2.4g
Cholesterol 273.1mg		84 %
Sodium 933mg		32 %
Potassium 2178.3mg		57 %
Total Carbohydrate 86.6g		25 %
	Dietary Fiber 1g	4 %
	Sugars, other 85.6g
Protein 52.5g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1052

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe