Try this Turnips Au Gratin recipe, or contribute your own.
Suggest a better description1. Peel, wash and quarter the turnips. Cut the quarters in very thin slices. 2. Wash and clean leeks and slice, diagional, in slices. 3. Cut the bacon in slices. 4. Take a quiche form, about 25 cm in diameter, and grease it. 5. Layer the turnips, leeks and the bacon into it. 6. Mix together the cream,eggs, cheese, salt and pepper. 7. Pour over the vegetables, sprinkle the caraway seeds overall. 8. Bake in 200 degree Celsius oven for 1 1/4 hours. 9. Shortly before end of cooking time cover with waxpaper. 10.Garnish with the parsley. From a german magazine translated by Brigitte Sealing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 469 | ||
Calories from Fat: 280 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.1g | 41 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 594.1mg | 183 % | |
Sodium 672.1mg | 23 % | |
Potassium 648.2mg | 17 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 19.8g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.