Brown turnips in 2 Tbs butter in hot skillet, about 4 minutes. Pour Apple cider vinegar over turnips and add 1/4" water to skillet. Sprinkle with kosher salt, bring to a boil, cover and reduce heat to medium-low. Simmer 5 minutes or until turnips are crisp-tender. Increase heat to medium-high, uncover and return to a boil, about 4 minutes, or until liquid is almost evaporated. Cook about 8 more minutes until liquid has evaporated, stirring occasionally. Stir in 2 Tbs honey and 1 Tbs butter and serve.
From:"SOUTHERN LIVING" magazine, Oct./2014, Ogunquit, 10/18/14
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.9mg||7 %|
|Sodium 253.1mg||9 %|
|Potassium 450.4mg||12 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 15.1g|
|Protein 2.2g||3 %|
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Calories per serving: 159
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