Try this Turnips, braised recipe, or contribute your own.
Suggest a better descriptionBrown turnips in 2 Tbs butter in hot skillet, about 4 minutes. Pour Apple cider vinegar over turnips and add 1/4" water to skillet. Sprinkle with kosher salt, bring to a boil, cover and reduce heat to medium-low. Simmer 5 minutes or until turnips are crisp-tender. Increase heat to medium-high, uncover and return to a boil, about 4 minutes, or until liquid is almost evaporated. Cook about 8 more minutes until liquid has evaporated, stirring occasionally. Stir in 2 Tbs honey and 1 Tbs butter and serve.
From:"SOUTHERN LIVING" magazine, Oct./2014, Ogunquit, 10/18/14
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 159 | ||
Calories from Fat: 80 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 253.1mg | 9 % | |
Potassium 450.4mg | 12 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 15.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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