Sweet banana dessert
Cut up bananas, by cutting them in half, then cut them lengthwise.
Dip them in water.
Mix a little golden brown sugar and white sugar together and sprinkle over top wet bananas.
Wrap in spring roll wrapping.
(Optional) Tap some water on spring roll and sprinkle sugar mixture over top. This will create less "clean" but sugary tops.
Deep fry until golden and transfer to paper towel on a plate to absorb oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 1 | ||
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Calories: 148 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 361.9mg | 10 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 35.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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