In a 6quart saucepan, heat honey over medium heat for 10 minutes to remove liquid. Add sugar and fold through and then add whipped whites and fold through. Add nuts and lemon zest and stir through. Cook, being careful not to touch, for about 3 to 4 minutes, and then remove from heat. Carefully spoon into turron molds or muffin tins lined with waxed paper and allow to cool. Remove from waxed paper and store wrapped in parchment in a cool dry place. Yield: 8 servings for dessert Recipe by: MEDITERRANEAN MARIO #ME1A39 Posted to MC-Recipe Digest by Sue
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 218 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 347.3mg||9 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 79.6g|
|Protein 10.4g||15 %|
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Calories per serving: 572
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