In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3 minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares. Yield: about 8 dozen. Recipe By : Taste of Home Recipe Book 2nd Edition Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 12:20:50 -0400 From: Cheryl Constantine
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 250 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 7g|
|Cholesterol 19.5mg||6 %|
|Sodium 146.2mg||5 %|
|Potassium 113.6mg||3 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 35.1g|
|Protein 2.5g||4 %|
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Calories per serving: 395
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