Turtle Bars
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INGREDIENTS
- 1 c Pecan halves
- 2 c All-purpose flour
- 1/2 c Brown Sugar ; Packed
- 1 c Chocolate chips (I used
- Topping:
- 2/3 c Butter or margarine
- 1/2 c Butter or margarine
- 1 c Brown Sugar ; Packed
INSTRUCTIONS
In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3 minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares. Yield: about 8 dozen. Recipe By : Taste of Home Recipe Book 2nd Edition Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 12:20:50 -0400 From: Cheryl Constantine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 395 | ||
| Calories from Fat: 250 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.8g | 37 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 12.6g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 19.5mg | 6 % | |
| Sodium 146.2mg | 5 % | |
| Potassium 113.6mg | 3 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 35.1g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 395
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