Grease 9 x9 pan. Mix sugar, shortening, vanilla & eggs. Stir in flour, cocoa, b. powder & salt. Spread in pan. Sprinkle pecans over batter. Bake at 350 for 20 - 25 min. or til pick comes out clean. Heat caramels & milk over low heat, stirring frequently, til caramels are melted. Drizzle over warm brownies. Cool completely. Recipe By : firstname.lastname@example.org From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1377g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1440 (31%)|
|Amt Per Serving||% DV|
|Total Fat 160g||213 %|
|Saturated Fat 47.6g||238 %|
|Monounsaturated Fat 72.3g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 2153.6mg||663 %|
|Sodium 1097.8mg||38 %|
|Potassium 1343mg||35 %|
|Total Carbohydrate 725.4g||213 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 715.5g|
|Protein 81.4g||116 %|
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Calories per serving: 4581
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