Reserve 24 pecan halves; chop remaining pecans. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped pecans into batter before pouring into pan. Cool completely.
Beat milk and pudding mixes with whisk 2 minutes. Stir in Cool Whip; spread over brownies. Top with pecan halves.
Microwave chocolate in microwavable bowl on HIGH 1 minute or until melted when stirred. Drizzle over brownies.
Refrigerate 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 95 (75%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0.8mg||0 %|
|Sodium 15.8mg||1 %|
|Potassium 76.9mg||2 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 6.4g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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