Turtle Cake #2
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INGREDIENTS
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: tef@sei.cmu.edu (Tracey Fox) Preheat oven to 350. Melt 14 oz. caramels in a double boiler, then add 1/3 cup plus 2 tablespoons evaporated milk. While caramels are melting, mix together the cake mix, eggs, water, and butter. Put half of the batter in a greased and floured 9x13 pan. Bake at 350 for 15 minutes. Take out of oven and sprinkle 12 oz. chocolate chips and 1 cup walnuts on top. Pour on melted caramels and top with remaining cake batter. Bake for 30 minutes at 350. Top with whipped cream or chocolate frosting, if desired. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 16 | ||
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| Calories: 430 | ||
| Calories from Fat: 252 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28g | 37 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 419.2mg | 129 % | |
| Sodium 204.7mg | 7 % | |
| Potassium 294.7mg | 8 % | |
| Total Carbohydrate 30.8g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 29.6g | ||
| Protein 15.8g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 430
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