Prepare cake mix according to direction on package Add butter and 1/3 cup of evaporated milk Pour half of the batter into a 9 x 13 greased pan Bake at 350 for 15 minutes
Melt caramels and butter with evaporated milk and pour over baked cake Sprinkle with chips and nuts over caramel mixture Pour remaining cake batter on top and bake for 20 minutes at 350 Sprinkle with powdered sugar if desired
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|Serving Size: 1 Serving (1830g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6731 (75%)|
|Amt Per Serving||% DV|
|Total Fat 747.9g||997 %|
|Saturated Fat 421.1g||2106 %|
|Monounsaturated Fat 230.4g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 1563.4mg||481 %|
|Sodium 7559.8mg||261 %|
|Potassium 3377.1mg||89 %|
|Total Carbohydrate 579.1g||170 %|
|Dietary Fiber 40g||160 %|
|Sugars, other 539.1g|
|Protein 79.9g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8987
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