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Name: Turtle Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/3 cup crushed vanilla wafers; 4 teaspoons Butter melted; 4 ounces Cream cheese softened; 2 tablespoons sugar; 1/2 teaspoon Vanilla extract; 2 tablespoons beaten egg; 2 tablespoons hot fudge ice cream topping warmed; 1 tablespoon caramel ice cream topping warmedI

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INGREDIENTS

1/3 cup crushed vanilla wafers
4 teaspoons Butter ; melted
4 ounces Cream cheese ; softened
2 tablespoons sugar
1/2 teaspoon Vanilla extract
2 tablespoons beaten egg
2 tablespoons hot fudge ice cream topping ; warmed
1 tablespoon caramel ice cream topping ; warmedI

Servings

INSTRUCTIONS

In a small bowl, combine wafer crumbs and butter. Press onto bottom and 1/2 in. up the sides of a greased 4-in. springform pan.

In a small bowl, beat cream cheese, sugar, and vanilla until smooth. Add egg; beat on low speed just until combined. Transfer half of mixture to another bowl; stir in fudge topping. Pour remaining cream cheese mixture into crust. Top with chocolate mixture. Place pan on a baking sheet.

Bake at 350F degrees for 20-25 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.

Refrigerate overnight. Remove sides of pan. Drizzle caramel topping over cheesecake. Refrigerate leftovers.

NOTES

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 2 Servings

Calories: 443
Calories from Fat: 302 (68%)

Amt Per Serving		% DV

	Total Fat 33.5g	45 %
	Saturated Fat 17.8g	89 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.8g
Cholesterol 147.2mg		45 %
Sodium 388.2mg		13 %
Potassium 194.6mg		5 %
Total Carbohydrate 29.5g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 28.5g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 443

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