Cook for 12-15 mins @ 350*
-Mix brown sugar, butter, water and vanilla. Stir in flour & salt until dough holds together (if dough is dry, stir in 1-2 teaspoons of water)
-Heat over to 350*. For each cookie, group 3-5 pecans halves, split if necessary on --- cookie sheet. Shape dough by teaspoon fills around caramel pieces, press firmly onto each group of nuts. Bake until set but not brown. 12-15 mins, cool.
Dip tops of cookies into chocolate glaze. About 2 1/2 dozen cookies
Chocolate Glaze: Beat lump powdered sugar, 1 tablespoon water, 1 oz. melted unscented chocolate (cool) & 1 teaspoon vanilla until smooth. If necessary, stir in water, 1 teaspoon at a time, until frosting is of desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (510g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 890 (41%)|
|Amt Per Serving||% DV|
|Total Fat 98.9g||132 %|
|Saturated Fat 60g||300 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 247.6mg||76 %|
|Sodium 849.4mg||29 %|
|Potassium 521mg||14 %|
|Total Carbohydrate 301.8g||89 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 296.7g|
|Protein 23.4g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2172
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