Place 8-9 ice cream sandwiches in a 9" x 13" baking dish to cover bottom (may need to cut one in half). Spread evenly with caramel topping and sprinkle with 1 cup of the pecans.
Top with 2 cups of Cool Whip and then add a second layer of ice cream sandwiches. Spread remaining Cool Whip evenly over top and sprinkle with 1/4 cup pecans. Drizzle warmed hot fudge sauce over all. Freeze at least 2 hours before serving. Let stand 5 minutes prior to cutting in squares.
(If making ahead, freeze and THEN cover with foil or plastic wrap to prevent sauce from sticking to covering!)
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12|
|Calories from Fat: 118 (45%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 1mg||0 %|
|Sodium 168.4mg||6 %|
|Potassium 138.6mg||4 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 34.1g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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