Try this Turtle Pecan Pie recipe, or contribute your own.
Suggest a better descriptionCombine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pieplate; cover with foil and freeze about 30 minutes. Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let unthaw slightly at least 1/2 hour before serving. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@pipeline.com
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Serving Size: 1 Serving (2229g) | ||
Recipe Makes: 1 | ||
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Calories: 7950 | ||
Calories from Fat: 4775 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 530.6g | 707 % | |
Saturated Fat 186.7g | 933 % | |
Monounsaturated Fat 220.8g | ||
Polyunsanturated Fat 93.7g | ||
Cholesterol 629.2mg | 194 % | |
Sodium 3760.3mg | 130 % | |
Potassium 5387.4mg | 142 % | |
Total Carbohydrate 770.1g | 227 % | |
Dietary Fiber 58.5g | 234 % | |
Sugars, other 711.6g | ||
Protein 118.3g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7950
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