Try this Turtle Pecan Pie recipe, or contribute your own.Suggest a better description
Combine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pieplate; cover with foil and freeze about 30 minutes. Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let unthaw slightly at least 1/2 hour before serving. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: email@example.com
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|Serving Size: 1 Serving (2229g)|
|Recipe Makes: 1|
|Calories from Fat: 4775 (60%)|
|Amt Per Serving||% DV|
|Total Fat 530.6g||707 %|
|Saturated Fat 186.7g||933 %|
|Monounsaturated Fat 220.8g|
|Polyunsanturated Fat 93.7g|
|Cholesterol 629.2mg||194 %|
|Sodium 3760.3mg||130 %|
|Potassium 5387.4mg||142 %|
|Total Carbohydrate 770.1g||227 %|
|Dietary Fiber 58.5g||234 %|
|Sugars, other 711.6g|
|Protein 118.3g||169 %|
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Calories per serving: 7950
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