Source: Good Friends Cookbook Preheat oven to 350. Place flour, sugar and the 1/4 cup butter in a food processor; blend until fine. Pat evenly into ungreased 8 inch square pan. Sprinkle pecans on top. Mix remaining butter, sugar, and salt in saucepan; bring to a boil for 10 to 20 seconds. Stir to mix. Pour evenly over nuts and crust. Bake for 18 to 20 minutes, until bubbly. Remove from oven. Sprinkle with chocolate chips. When melted, swirl chocolate with a knife or fork. Cut when cool. Store in airtight container. Posted to JEWISH-FOOD digest V97 #300 by Heather Chalmers
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|Serving Size: 1 Serving (1441g)|
|Recipe Makes: 1|
|Calories from Fat: 6819 (79%)|
|Amt Per Serving||% DV|
|Total Fat 757.7g||1010 %|
|Saturated Fat 414.1g||2071 %|
|Monounsaturated Fat 233.6g|
|Polyunsanturated Fat 59.7g|
|Cholesterol 1648.6mg||507 %|
|Sodium 185.7mg||6 %|
|Potassium 1640.7mg||43 %|
|Total Carbohydrate 477.5g||140 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 454.9g|
|Protein 37.2g||53 %|
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Calories per serving: 8604
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