Preheat the oven to 180C. Toss pecans in salt and sugar and bake on a tray for 10 minutes. Caramelise the brown sugar, and add the butter and a little water. Place the chocolate, milk, cream and maple syrup in a double boiler, heat and leave to come together. To serve, take two tall glasses and build the different components in layers with the ice cream and eat! Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 723 (60%)|
|Amt Per Serving||% DV|
|Total Fat 80.3g||107 %|
|Saturated Fat 48.5g||243 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 138mg||42 %|
|Sodium 1381.7mg||48 %|
|Potassium 733.9mg||19 %|
|Total Carbohydrate 116.7g||34 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 108.7g|
|Protein 8.3g||12 %|
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Calories per serving: 1206
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