Turtle Swirl Cheesecake
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INGREDIENTS
- 5 lg Eggs
- TOPPING
- 1 1/2 ts Vanilla extract
- 1/2 c Whole pecans ; toasted
- 1 c Butterscotch caramel
- 9 oz Chocolate wafer cookies
- FILLING
- 4 oz Semisweet chocolate ; chopped
- Crust
- 2 lb Cream cheese ; room temperature
- 3 tb Whipping cream
- 6 tb Unsalted butter ; melted
INSTRUCTIONS
For Crust: Preheat oven to 350F. Finely grind cookies in processor. Blend in butter. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of springform pan with foil. For Filling: Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add sugar and beat until smooth. Beat in eggs 1 at a time. Mix in vanilla extract. Bring cream to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until mixture is melted and smooth. Remove from heat. Pour half of cream cheese mixture into crust. Spoon half of chocolate mixture over by tablespoons, spacing evenly. Using tip of knife, swirl chocolate mixture into filling. Spoon remaining cream cheese mixture over. Spoon remaining chocolate mixture over by tablespoons. Swirl into filling. Bake until sides are set and center moves slightly when pan is shaken, about 1 hour 5 minutes. (Cake may crack.) Cool in pan on rack. Chill overnight. Using small knife, cut around pan sides to loosen cake. Release pan sides. Drizzle 1/4 cup caramel sauce over top of cake. Garnish with whole pecans. Pass remaining sauce separately. Recipe By : Bon Appetit (April, 1996) Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 17:36:34 -0800 From: Nina Lebowitz
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (282g) | ||
| Recipe Makes: 12 | ||
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| Calories: 932 | ||
| Calories from Fat: 722 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.2g | 107 % | |
| Saturated Fat 42.8g | 214 % | |
| Monounsaturated Fat 23.3g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 617.3mg | 190 % | |
| Sodium 581.6mg | 20 % | |
| Potassium 368.1mg | 10 % | |
| Total Carbohydrate 38g | 11 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 36.2g | ||
| Protein 20.4g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 932
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