Melt caramel candies & milk in top of double boiler. Stir in pecans. Drop by teaspoonful onto buttered waxed paper. Cool. Melt chocolate chips & paraffin in top of double boiler & drop balls into in, a few at a time. Coat well & cool on waxed paper. MRS. WILLIAM FLOWERS From
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 144 (75%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 131.9mg||3 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 12.4g|
|Protein 2.1g||3 %|
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Calories per serving: 193
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