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Suggest a better descriptionMelt caramel candies & milk in top of double boiler. Stir in pecans. Drop by teaspoonful onto buttered waxed paper. Cool. Melt chocolate chips & paraffin in top of double boiler & drop balls into in, a few at a time. Coat well & cool on waxed paper. MRS. WILLIAM FLOWERS From
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 193 | ||
Calories from Fat: 144 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 131.9mg | 3 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 12.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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