Turtles #2
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INGREDIENTS
- 2/3 c Chocolate chips
- 1/2 ts Vanilla
- 2 c Pecan ; halves, (or walnut)
- 1 1/2 ts Shortening
- 3 tb Margarine
- 36 Caramels
INSTRUCTIONS
Put wax paper on baking sheet. Arrange nuts in clusters of 4 and place 1" apart. Melt caramels and margarine. Remove from heat. Stir in vanilla til thoroughly mixed.. Drop by teaspoons into center of cluster touching all 4 pecans to hold together. Cool. Melt chocolate and shortening. Spread over caramels. Makes 18. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 18 | ||
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| Calories: 227 | ||
| Calories from Fat: 146 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 94.2mg | 3 % | |
| Potassium 116.8mg | 3 % | |
| Total Carbohydrate 21.2g | 6 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 19.7g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 227
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