Try this Tuscan Bean Side Dish recipe, or contribute your own.Suggest a better description
1. The beans are cooked, right? Heat the oil in a large heavy pan over low heat. Add onion, garlic and celery. Cook until tender, just golden brown. 2. Add the cabbage & greens and cook until wilted. 3. Mix in the carrots, tomato paste and sherry. 4. Mix in the cooked beans, sausage and simmer for about 45 minutes. The consistancy should be fairly thick but still juicy...so people can serve on their plates. Salt & pepper to taste. Make this the day before. Great with Ham or Turkey. Recipe By : RUBYdakoda From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1557g)|
|Recipe Makes: 1|
|Calories from Fat: 268 (25%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 799.1mg||28 %|
|Potassium 5482.4mg||144 %|
|Total Carbohydrate 164.2g||48 %|
|Dietary Fiber 49.3g||197 %|
|Sugars, other 115g|
|Protein 47.6g||68 %|
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Calories per serving: 1059
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