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Suggest a better descriptionA quickie bean soup. Fry the garlic in the olive oil in a heavy saucepan. Add the tins of drained cannellini beans and cook for 10 minutes. Then puree a third of the beans with 300ml of chicken stock. Fold the puree back into the bean mixture and then add 3 tbsp of parsley and season to taste. Serve with grilled bruschetta.
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Serving Size: 1 Serving (1430g) | ||
Recipe Makes: 1 | ||
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Calories: 1094 | ||
Calories from Fat: 305 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 2900.3mg | 100 % | |
Potassium 2717.9mg | 72 % | |
Total Carbohydrate 144.7g | 43 % | |
Dietary Fiber 42.8g | 171 % | |
Sugars, other 102g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1094
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