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Name: Tuscan Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 c red onion Finely chopped; 1 lb Dried white kidney beans OR; 2 tb Parsley minced; 1 ts Salt; 1/4 c olive oil; Romano cheese Freshly grated; 2 c Ditalini; 1 1/2 qt Chicken Stock; 1 ts Salt; 1 ts Pepper; 1 c celery Finely chopped; 1 tb fresh sage Minced; 4 20-oz cn Cannellini beans; 6 oz Pancetta or very lean bacon

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INGREDIENTS

1 c red onion ; Finely chopped
1 lb Dried white kidney beans ; OR
2 tb Parsley ; minced
1 ts Salt
1/4 c olive oil
Romano cheese ; Freshly grated
2 c Ditalini
1 1/2 qt Chicken Stock
1 ts Salt
1 ts Pepper
1 c celery ; Finely chopped
1 tb fresh sage ; Minced
4 20-oz cn Cannellini beans
6 oz Pancetta ; or very lean bacon

Servings

INSTRUCTIONS

IF USING DRIED BEANS, soak overnight in 5 cups of water. Drain beans and place in a large pot. Add 10 cups cold water, cover and bring to a boil. Simmer beans and cook until tender, about 1 hour. In an 8-quart pot, saute the pancetta in olive oil until soft. Add onion and celery and saute, stirring, about 5 minutes. Add sage, 1 teaspoon salt and pepper. Add chicken stock, cover and bring to a boil. Drain the beans, add to soup, cover and simmer 30 minutes. Cook pasta in 4 quarts boiling water with 1 teaspoon salt until al dente. Drain and add to soup. Stir in minced parsley before serving and sprinkle with grated cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (998g)
Recipe Makes: 6

Calories: 555
Calories from Fat: 194 (35%)

Amt Per Serving		% DV

	Total Fat 21.6g	29 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 9.7g
	Polyunsanturated Fat 3.7g
Cholesterol 46mg		14 %
Sodium 1402.6mg		48 %
Potassium 1812.4mg		48 %
Total Carbohydrate 53g		16 %
	Dietary Fiber 5g	20 %
	Sugars, other 48g
Protein 44.6g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 555

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