In a large skillet sweat onions over medium heat in 1/2T butter with a pinch of salt until slightly softened. Add garlic in the last couple minutes of cooking. Remove from skillet and set aside.
Increase heat to medium-high, add olive oil to skillet and saute bread cubes until crusty. Remove from skillet and set aside.
Meanwhile, beat eggs with a splash of milk, salt, pepper, basil and parsley. Add mixture to skillet and scramble. When eggs are still slightly runny add roasted red peppers, onions and garlic. Just before eggs are cooked, add cheese and mix together then fold in croutons. Served naked and enjoy.
This is my recipe, I hope you enjoy it!
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|Serving Size: 1 Serving (691g)|
|Recipe Makes: 2|
|Calories from Fat: 657 (58%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 2176.7mg||670 %|
|Sodium 1884.4mg||65 %|
|Potassium 940.4mg||25 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 31.1g|
|Protein 87.1g||124 %|
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Calories per serving: 1141
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