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Preparation Time: 20 minutes; Cooking Time: 14 minute, 1. Heat oil in large nonstick skillet over medium-high heat. Add chicken, peppers and rosemary; stir-fry about 5 minutes or until chicken is no longer pink. Remove from heat. 2. Line large baking sheet with foil Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with 3/4 cup Pizza double Cheese. Arrange chicken mixture over cheese; top with remaining Pizza Double Cheese, green onion and Parmesan cheese. Bake at 450-F 12 to 14 minutes or until cheese is melted and light golden bromn. Cut into wedges to serve. 6 servings. Recipe by: Family Circle Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 6|
|Calories from Fat: 19 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 39.2mg||12 %|
|Sodium 71.3mg||2 %|
|Potassium 177.1mg||5 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 3g|
|Protein 12.6g||18 %|
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Calories per serving: 88
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