Try this Tuscan Chicken and Three Cheese Pizza recipe, or contribute your own.

Still searching for what to cook ?

Name: Tuscan Chicken and Three Cheese Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 ts olive oil; 1 1/2 c sargento fancy (6 oz.); 3/4 lb Boneless skinless chicken; 1 Red bell pepper cut into; 1/2 c sargento fancy (2 oz); 1 ts Dried rosemary or oregano; 3 tb Green anise slices; 1 Italian bread shell; 1/4 c Prepared refrigerated pesto

Find the most delicious recipes here

INGREDIENTS

1 ts olive oil
1 1/2 c sargento fancy ; (6 oz.)
3/4 lb Boneless skinless chicken
1 Red bell pepper ; cut into
1/2 c sargento fancy ; (2 oz)
1 ts Dried rosemary ; or oregano
3 tb Green anise slices
1 Italian bread shell
1/4 c Prepared refrigerated pesto

Servings

INSTRUCTIONS

Preparation Time: 20 minutes; Cooking Time: 14 minute, 1. Heat oil in large nonstick skillet over medium-high heat. Add chicken, peppers and rosemary; stir-fry about 5 minutes or until chicken is no longer pink. Remove from heat. 2. Line large baking sheet with foil Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with 3/4 cup Pizza double Cheese. Arrange chicken mixture over cheese; top with remaining Pizza Double Cheese, green onion and Parmesan cheese. Bake at 450-F 12 to 14 minutes or until cheese is melted and light golden bromn. Cut into wedges to serve. 6 servings. Recipe by: Family Circle Posted to MC-Recipe Digest V1 #935 by "Nitro_II " on Nov 30, 97

NOTES

Alert editor

Tuscan Chicken and Three Cheese Pizza

1 ts olive oil
1 1/2 c sargento fancy (6 oz.)
3/4 lb Boneless skinless chicken
1 Red bell pepper cut into
1/2 c sargento fancy (2 oz)
1 ts Dried rosemary or oregano
3 tb Green anise slices
1 Italian bread shell
1/4 c Prepared refrigerated pesto

Preparation Time: 20 minutes; Cooking Time: 14 minute,    1. Heat oil in large nonstick skillet over medium-high heat. Add chicken,  peppers and rosemary; stir-fry about 5 minutes or until chicken is no  longer pink. Remove from heat.    2. Line large baking sheet with foil Place bread shell on baking sheet;  spread evenly with pesto. Sprinkle with 3/4 cup Pizza double Cheese.  Arrange chicken mixture over cheese; top with remaining Pizza Double  Cheese, green onion and Parmesan cheese.    Bake at 450-F 12 to 14 minutes or until cheese is melted and light golden  bromn. Cut into wedges to serve. 6 servings.    Recipe by: Family Circle    Posted to MC-Recipe Digest V1 #935 by "Nitro_II "  <Nitro_II@classic.msn.com> on Nov 30, 97

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (81g)
Recipe Makes: 6

Calories: 88
Calories from Fat: 19 (22%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.5g
Cholesterol 39.2mg		12 %
Sodium 71.3mg		2 %
Potassium 177.1mg		5 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 3g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 88

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe