Try this Tuscan Chicken Dinner recipe, or contribute your own.
Suggest a better descriptionplace each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil. Combine garlic, rosemary, and salt; rub evenly over chicken. Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350? for 35 to 40 minutes or until chicken is done. Garnish, if desired. Makes 4 servings. Notes: You can substitute 1 (15-ounce) can great Northern beans for cannellini beans. Complete the meal: Salad in a bag (with your choice of dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan cheese. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (805g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1174 | ||
Calories from Fat: 214 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.8g | 32 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 533.8mg | 18 % | |
Potassium 3055.6mg | 80 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 26.9g | 107 % | |
Sugars, other 40.9g | ||
Protein 166.1g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.