Try this Tuscan Chicken Skillet Recipe recipe, or contribute your own.
Suggest a better descriptionMelt some cooking fat in a large skillet placed over a medium-high heat.
Add the chicken and brown for 3 minutes on each side.
Remove chicken and set aside on a plate.
Add some more cooking fat to the skillet if necessary.
Add the sliced mushrooms in a single layer and brown for a few minutes per side. Remove from the pan and set aside.
Add the onion and cook until soft, about 4 minutes.
Add the garlic and sun-dried tomatoes and sauté for 2 to 3 minutes.
Stir in the diced tomatoes, oregano, thyme, and season with salt and pepper to taste.
Transfer the chicken back to the pan.
Cover and cook until the chicken is cooked through, about 10 to 12 minutes.
Return the mushrooms to the pan, combine well, adjust the seasoning if needed, and serve.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 425 | ||
Calories from Fat: 249 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 90.1mg | 28 % | |
Sodium 270.3mg | 9 % | |
Potassium 1042.3mg | 27 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 10.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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