Put chicken in crockpot
On stove heat sauce in pan (up to cream) Cook 3 min.
Add 3/4 c parmesan cheese. Cheese melt down
Add sundried tomatoes on chicken
Pour sauce over
Cook on low 6 hours
Serve over egg noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1225g)|
|Recipe Makes: 1|
|Calories from Fat: 1636 (52%)|
|Amt Per Serving||% DV|
|Total Fat 181.8g||242 %|
|Saturated Fat 83.9g||419 %|
|Monounsaturated Fat 58.9g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 1082.8mg||333 %|
|Sodium 2318.4mg||80 %|
|Potassium 3261.1mg||86 %|
|Total Carbohydrate 185.3g||54 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 173.6g|
|Protein 191.9g||274 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3153
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