Try this Tuscan Garlic Cream Sauce recipe, or contribute your own.
Suggest a better descriptionBring broth to a boil
Add heavy cream and cheese and bring to a simmer
Add sea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (783g) | ||
Recipe Makes: 1 | ||
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Calories: 1889 | ||
Calories from Fat: 1269 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141g | 188 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 634mg | 195 % | |
Sodium 1388.1mg | 48 % | |
Potassium 2247.9mg | 59 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 23.2g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1889
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