1. First make the bread: knead all the ingredients in a large bowl and leave for 1 hour in a warm place to rise. 2. Knead the dough thoroughly again, then divide into 6 equal rounds. 3. Leave the dough to prove for a further 20 minutes then bake in a preheated oven at 220?C/425F/Gas Mark 7 for 15 minutes. 4. Remove from oven, brush with olive oil and leave to cool. 5. Now prepare the topping: in a pan heat the oil and fry the onion and garlic until soft. 6. Add the tomatoes, wine and seasoning and simmer until the sauce has reduced and is a paste-like consistency. 7. Stir in the cheese, olives and capers, and heat through gently. 8. Divide the mixture between the bases and serve at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6|
|Calories from Fat: 134 (19%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 8.4mg||3 %|
|Sodium 334.9mg||12 %|
|Potassium 527.6mg||14 %|
|Total Carbohydrate 122.6g||36 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 116.2g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!