Combine basil and next 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl. Stir with a whisk. Pour over tomato mixture; toss to coat. Add bread croutons. Toss well and serve immediately.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 48 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 121.5mg||4 %|
|Potassium 1087.3mg||29 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 30g|
|Protein 11g||16 %|
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Calories per serving: 238
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