Prepare pasta according to directions. Pour alfredo sauce into sauce pan and wisk in wine. Mix in al ingredients, coated well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 199 (43%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 100.3mg||31 %|
|Sodium 1238.6mg||43 %|
|Potassium 114.4mg||3 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 41.6g|
|Protein 19.6g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 464
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