Pasta dish
Prepare pasta according to directions. Pour alfredo sauce into sauce pan and wisk in wine. Mix in al ingredients, coated well.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 464 | ||
Calories from Fat: 199 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 100.3mg | 31 % | |
Sodium 1238.6mg | 43 % | |
Potassium 114.4mg | 3 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 41.6g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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