In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing. Portion onto individual serving plates; top each serving with 1 tablespoon cheese.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4|
|Calories from Fat: 94 (18%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 2.8mg||1 %|
|Sodium 659.8mg||23 %|
|Potassium 2113.4mg||56 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 33.7g||135 %|
|Sugars, other 49.2g|
|Protein 31.1g||44 %|
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Calories per serving: 526
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