In a pitcher, combine the red wine, orange juice, Tuaca, Punt e Mes, lime juice, limoncello and sugar. Stir well to dissolve the sugar. To serve, fill wine glasses halfway with ice. Add the sangria and garnish each glass with an orange slice and a cinnamon stick.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 10|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 259.1mg||7 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.5g|
|Protein 0.6g||1 %|
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Calories per serving: 146
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