Cook sausage and set a side. (add Red Pepper to taste)
Fry bacon, onions and garlic and place in pot.
Add chicken broth and bring to a boil.
Slice potatoes and add to pot.
When potatoes are cooked/soft; add heavy cream.
Shread kale into medium size pieces.
To serve add kale to bowl then spoon in soup and top with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (446g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 280 (66%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 75.2mg||23 %|
|Sodium 1506.7mg||52 %|
|Potassium 775.7mg||20 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 18.8g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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